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Authentic Mexican Birria Recipe (3 Methods)
Ingredients
  • subheading: For the Meat:
  • 1 Lb Bone-In Lamb Ribs
  • 1 Lb Beef shank
  • 1 Lb Beef loin
  • 1 ½ Tbsp Salt
  • 1 Tbsp Pepper
  • 1 Tsp Ground Cumin
  • subheading: For the Sauce/Broth:
  • 4 Dried Ancho Chiles
  • 4 Dried Guajillo Chiles
  • 1 Chipotle Pepper
  • 8 Peppercorns
  • 2 cloves
  • 1 Tsp dried thyme
  • 1 Tsp Marjoram
  • 1 Tsp Dried Oregano
  • 2 Bay Leaves
  • ½ Tsp Ground Cumin
  • ½ Tsp Ground Ginger
  • ½ Cinnamon Stick
  • 8 Cloves Garlic
  • ½ Large Onion
  • 1 ½ Tbsp Salt
  • 4 Red Tomatoes
  • ¼ cup Apple cider vinegar
  • 2 cups Water
Steps
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