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Ingredients
  • 8 slices bacon diced
  • 4 Tbsp. butter melted
  • 8 sheets phyllo dough size 9x14
  • 8 Tbsp. grated parmesan cheese
  • 1 6.5 oz. container Alouette Garlic and Herbs Cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded provolone cheese
  • 1 tsp. dried oregano
  • salt and pepper
  • 6 plum tomatoes sliced roughly ¼ inch thick
  • 2 cups shredded romaine lettuce
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