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Ingredients
  • 2 cups unbleached flour or gluten-free baking flour
  • 1 tablespoon baking powder
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup canned pumpkin puree
  • 1 large egg, beaten
  • ½ cup milk
  • ¼ cup vegetable oil
Steps
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