Bagna Cauda

1 head garlic (12 to 15 cloves)

1 cup whole milk or water

25 good-quality oil-packed anchovies, such as Agostino Recca, from 2 (3.3-ounce) jars or 2 (2-ounce) tins

¾ cup extra-virgin olive oil

For serving: bell pepper slices, cardoon sticks, fennel slices, Belgian endive leaves, celery sticks, cauliflower florets, small boiled potatoes, or a combination

Directions at thekitchn.com

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