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Ingredients
  • subheading: Onion Soup:
  • 2 tbsp vegan butter
  • 1 tbsp oil
  • 4 medium onions thinly sliced
  • 1 clove of garlic minced
  • 1 tbsp all-purpose flour
  • ¼ cup white wine
  • 4 cups vegetable broth
  • ¼ tsp ground black pepper
  • ⅛ tsp salt adjust to taste
  • 4 slices of bread
  • subheading: Vegan Cheese Sauce:
  • ½ cup raw cashews soaked in hot water for 1 hour
  • ½ cup water
  • 2 tbsp nutritional yeast
  • 2 tbsp tapioca starch
  • 1 tbsp oil
  •  
  • 1 tsp white miso
  • 1 tsp maple syrup
  • 1 tsp white vinegar
  • ¼ tsp onion powder
  • ¼ tsp salt
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