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Chicken with Creamy Spinach Artichoke Sauce
Ingredients
  • 2 boneless skinless chicken breast
  • salt and pepper
  • 1.5 tbsp olive oil, divided
  • 3 garlic cloves
  • 1 tbsp almond flour
  • 1 cup fresh spinach, chopped if preferred
  • 3-4 oz canned artichoke hearts, sliced
  • 1 ΒΌ cup whole coconut milk
  • red pepper flakes (optional)
Steps
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