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Tuscan Bean and Kale Soup
Ingredients
  • 3 Potatoes (diced)
  • 2 15oz can White Beans (drained and rinsed)
  • 1 Onion (diced)
  • 2 cloves Garlic (minced)
  • 1 tsp Garlic Powder
  • 1 TBSP Better Than Bouillon No Chicken Base
  • 1 cup Unsweetened Non-Dairy Milk
  • 8 cup Water
  • 1 bunch Kale (chopped)
  • 1 TBSP fresh Rosemary (chopped)
Note: Ingredients may have been altered from the original.
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