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Best Cheesecake Recipe: Shannon Bennett Shares His Easy Secrets
Ingredients
  • 100g unsalted butter, melted
  • 200g store-bought Anzac biscuits
  • 500g cream cheese, at room temperature
  • ⅔ cup (150g) caster sugar
  • ⅓ cup (50g) cornflour
  • 3 eggs
  • Finely grated zest and juice of 1 lemon
  • 2 vanilla beans, split, seeds scraped
  • 125g white chocolate, melted, cooled to room temperature
  • 500g sour cream, at room temperature
  • 250g fresh raspberries
  • Freeze-dried raspberries (optional - substitute extra fresh raspberries), to serve
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