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Ingredients
  • 2 cups Almond Flour
  • ¼ cup Melted Coconut Oil
  • ¼ cup Maple Syrup
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • 1 teaspoon Apple Cider Vinegar - or lemon juice
  • subheading: To fill the cookies:
  • ¼ to ⅓ cup Raspberry Jam
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