Servings: ½ Cup

Dry Ingredients: subheading: Dry Ingredients:
⅛ tsp dried dill weed ⅛ tsp dried dill weed
⅛ tsp dried parsley ⅛ tsp dried parsley
⅛ tsp dried chives ⅛ tsp dried chives
⅛ tsp granulated garlic or garlic powder ⅛ tsp granulated garlic or garlic powder
⅛ tsp granulated onion or onion powder ⅛ tsp granulated onion or onion powder
pinch or kosher salt, adjust to taste pinch or kosher salt, adjust to taste
pinch of freshly cracked black pepper pinch of freshly cracked black pepper
 
Wet Ingredients: subheading: Wet Ingredients:
¼ C real mayonnaise ¼ C real mayonnaise
¼ C sour cream ¼ C sour cream
½ tsp fresh lemon juice or white vinegar ½ tsp fresh lemon juice or white vinegar

Combine all the dry ingredients in a small bowl. Set it aside.
Combine the wet ingredients in a separate bowl and stir until thoroughly mixed
Vigorously rub the dry ingredients between your hands to release the flavorful oils.
Add the hand-rubbed seasonings to the wet ingredients and stir the mixture until thoroughly combined.
You may eat it immediately, but the flavors will bloom as it rests.
Cover and refrigerate until you are ready to serve the dip/salad dressing.

I found this recipe in a Culinary 1 class that I interpreted for in the high school I work. barefeetinthekitchen.com/quick-and-easy-homemade-ranch-dr...  I found this recipe in a Culinary 1 class that I interpreted for in the high school I work. barefeetinthekitchen.com/quick-and-easy-homemade-ranch-dr...