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Ingredients
  • 2 lb (1 kg) of boneless beef chuck roast, trimmed and sliced into 2-inch (5 cm) pieces
  • 1 cup (250 ml) sliced mushrooms
  • 1 cup (250 ml) chopped onion
  • 4 Tbsp (60 ml) tomato paste
  • 2 tsp (10 ml) salt
  • 1 tsp (5 ml) ground black pepper
  • 2 tsp (10 ml) dried parsley
  • 2 tsp (10 ml) dried thyme
  • 2 sliced garlic cloves
  • 4 Tbsp (60 ml) Worcestershire sauce
  • Beef broth or water
  • Flour to serve
  • Sour cream to serve
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