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Ingredients
  • 2 lbs. summer tomatoes of any shape, size or color
  • 1 medium sweet onion, thinly sliced
  • 25 leaves of nana, spearmint
  • Freshly squeezed lemon juice from 1 lemon
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon garlic powder
  • salt and pepper to taste
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