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Custardy French-Style Soft Scrambled Eggs
Not your average breakfast, these pourable eggs are meant for a luxurious brunch.
Ingredients
  • 6 large eggs
  • ΒΌ teaspoon kosher salt
  • 2 tablespoons ( 30 g) unsalted butter
  • 4 tablespoons (60ml) cream or milk (optional; see note)
  • Freshly ground white or black pepper
Note: Ingredients may have been altered from the original.
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