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Lion's Fang Cocktail
Ingredients
  • subheading: Serving: 1:
  • 1 ½ ounces demerara rum
  • 1 ounce 100-proof bourbon
  • 1 ounce lime juice
  • ½ ounce falernum
  • ¼ ounce pimento dram
  • 1 teaspoon demerara syrup (1:1, demerara sugar: water)
  • 2 dashes Angostura bitters
  • 6 drops absinthe
  •  
  • Garnish: mint sprig
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