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SPLIT PEA & BACON SOUP
Ingredients
  • 1 tbs olive oil
  • 300g trimmed bacon diced
  • 1 onion finely diced
  • 2 celery stalks finely diced
  • 2 garlic cloves chopped
  • 2 dried bay leaves
  • 6 cups (1.5L) chicken stock
  • 1 1⁄2 cups (300g) yellow split peas well rinsed
  • 1⁄2 bunch of fresh continental parsley chopped
  • salt & pepper, to taste
  • 2 (30g) wholegrain dinner rolls (or gluten free) warmed
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