Norwegian Mountain Bread

rainbowquilts.wordpress.com

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: Day 1- Make the starter:

heaping ½ cup flax seeds

heaping ½ cup chia seeds

heaping ½ cup sunflower seeds

heaping ½ cup pumpkin seeds

1 cup old-fashioned oats

2 cups whole wheat flour

2 cups dark rye flour

4 cups cold water

subheading: Day 2 - knead and bake:

1 cup water

2 tablespoons maple syrup

2 teaspoons sea salt

3 teaspoons dry yeast

5 to 6 cups organic all-purpose flour

Directions at rainbowquilts.wordpress.com

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