Bowtie Portabella creamy pasta

delish.com

Barbara Hart

kosher salt

12 oz. bowtie pasta

2 tbsp. extra-virgin olive oil

8 oz. sliced baby bella mushrooms

1 onion sliced thin vertically

2 c. asparagus, stalks trimmed and quartered

1 zucchini, sliced into half moons (optional)

1 red bell pepper thinly slices

1 pt. cherry tomatoes, halved

2 cloves garlic, minced

Freshly ground black pepper

6 oz. vegan cream cheese, softened

¼ c. freshly grated Vegan parmesan, plus more for garnish

Chopped fresh basil, for garnish

Note: Ingredients may have been altered from the original.

Directions at delish.com

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