Pressure Cooker Corned Beef with Creamy Horseradish Sauce

kalynsprintablerecipes.blogspot.com

3 to 4 pound flat cut corned beef

3 to 4 large bay leaves

6 to 8 whole peppercorns

1 tsp. dried thyme

(You can use the packet of seasonings that come with the corned beef in place of the bay leaves, peppercorns, and thyme if you prefer)

1 onion, cut into quarters

2 cans (14 oz. each) low-sodium chicken broth

water, as needed to cover the corned beef

subheading: Creamy Horseradish Sauce Ingredients:

⅓ cup sour cream (I use full-fat sour cream for a sauce like this, but you can use light if you prefer)

⅓ cup mayo (I use full-fat mayo for a sauce like this, but you can use light if you prefer)

2 to 3 T cream-style horseradish, or more to taste

Directions at kalynsprintablerecipes.blogspot.com

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