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Low Carb Peanut Butter Blossoms
Ingredients
  • subheading: COOKIES:
  • 1 ½ cups peanut flour
  • 1 cup almond flour
  • 3 tbsp coconut flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup creamy peanut butter
  • ¾ cup butter, softened
  • 1 cup Swerve Sweetener
  • 2 eggs
  • 1 tsp vanilla
  • ¼ cup Swerve or granulated erythritol or xylitol for sprinkling (optional).
  • subheading: CHOCOLATE "KISSES":
  • 6 oz 70 to 80% chocolate (I recommend Scharffen Berger) or Lily's Sugar Free Dark Chocolate
  • 2 tbsp butter
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