Instant Pot Chicken Burrito Bowl

littlesunnykitchen.com

Tim Avant

1 tablespoon olive oil

1 yellow onion

12 oz (350g) chicken breasts cut into size bite pieces

1 jalapeño

2 cloves garlic minced

2 teaspoons ground cumin

1 tablespoon chili powder

2 teaspoons dried oregano

1 15 oz-can (400g) black beans

1 15 oz-can (400g) diced tomatoes or salsa or Rotel

1 cup (175g) sweet corn canned or frozen

1 cup (175g) long-grain rice I prefer basmati

1 cup (240ml) vegetable stock or chicken stock

Directions at littlesunnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer