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Easter Simnel Cupcakes
Ingredients
  • 150g/5oz Odlums Cream Plain Flour
  • 125g/4oz Butter (room temperature)
  • 125g/4oz Shamrock Golden Caster Sugar
  • 3 Eggs, beaten
  • ½ teaspoon Goodall's Mixed Spice
  • Grated Rind of 1 Lemon
  • 1 tablespoon Brandy or Rum (optional)
  • 350g packet Shamrock Luxury Fruit Mix
  • 2 tablespoons Apricot Jam, to glaze cupcakes
  • 2 x 250g packets Shamrock Almond Marzipan
Steps
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