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Ingredients
  • 1 lb. beef Flank Steak, thinly sliced
  • 1 Tbsp. cornstarch
  • 1 Tbsp. soy sauce
  • subheading: For the sauce:
  • ½ cup beef broth
  • 2 ½ Tbsp. dark brown sugar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. cornstarch
  • 3 cloves garlic, crushed
  • 1 small knob ginger, minced, ~1 tsp.
  • 2 tsp. sesame oil
  • 1 tsp. unseasoned rice vinegar
  • subheading: Other ingredients needed:
  • 3 tsp. Vegetable Oil
  • ½ cup water
  • 1 head broccoli, chopped ~1 ½ cups
  • White rice or Chow Mein Noodles
  • 2 stalks green onions
  • 1 tsp. sesame seeds (optional)
  • Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
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