Hungarian Goulash (Instant Pot & Stove Top Instructions)

eatingeuropean.com

ATL_Epicurean

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3 tbsp Butter Unsalted

3 Sweet Onions Small or 2 medium, chopped

4 cloves Garlic chopped

2 lb Beef Stew Meat e.g. chuck

2 tbsp Sweet Hungarian Paprika

2 tbsp Tomato Paste

3 tbsp Flour (2 for the stew and 1 for the roux)

½ teaspoon Caraway seeds

3 cups Beef Broth

2 Bell Peppers Any color, cut into small cubes

2 tbsp Sour Cream

Freshly Chopped Parsley to garnish

Directions at eatingeuropean.com

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