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Lion House Rolls (Excellent!!!)
Ingredients
  • 5 to 5 ½ cup all-purpose flour or bread flour
  • ⅔ cup nonfat dry milk
  • ¼ cup granulated sugar
  • 4 ½ teaspoons (2 packages) Red Star Quick Rise or Platinum Yeast
  • 2 teaspoons salt
  • 2 cups warm water (120° - 130°F)
  • ⅓ cup butter, softened
  • 1 egg
  • ½ cup butter, melted, divided
Steps
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