https://www.copymethat.com/r/bcLZfbcwo/bas-best-bread/
57529636
5z6VqaD
bcLZfbcwo
2024-05-12 02:47:55
Ba's Best Bread
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Ingredients
- subheading: For the poolish:
- ⅛ teaspoon active dry yeast
- 117 g whole wheat flour (¾ cup plus 2 tablespoons)
- 75 g rye flour (⅔ cup)
- 42 g all-purpose flour (6 tablespoons), preferably high protein (around 11%; such as King Arthur)
- subheading: For the dough:
- 103 g whole wheat flour (¾ cup)
- 412 g all-purpose flour (3 cups plus 1 tablespoons), preferably high protein (around 11%; such as King Arthur), plus more for dusting
- 17 g kosher salt (2 tablespoons Diamond Crystal)
- Rice flour or a 50/50 mix of all-purpose flour and cornstarch (for dusting)
Steps
Directions at epicurious.com
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