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Peanut Butter Cheesecake Fudge
Ingredients
  • subheading: GRAHAM CRACKER CRUST:
  • 1 sleeve of Graham Crackers - crushed into fine crumbs
  • 1 heaping Tablespoon of Sugar
  • 4 Tablespoons of butter - melted
  • subheading: FUDGE:
  • 1 cup of Flour
  • 1 ¼ cup of Peanut Butter Creamy or Chunky
  • ¾ cups of Sugar
  • 1 teaspoon of Vanilla
  • 1 ½ cups of White Chocolate you can use White chocolate chips or bark, or melting chocolate
  • ½ cup of butter - softened
  • 1 8 ounces package of Cream cheese - softened
  • 1 can of Eagle-brand Milk Sweetened Condensed Milk
Steps
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