Butternut Squash Soup w/ Various Toppings

1 pear or nectarine, sliced thin

3 Tbs. unsalted butter

3 celery stalks, cut into ½-inch dice

1 yellow onion, cut into ½-inch dice

3 garlic cloves, minced (optional for a more savory soup)

4 cans of butternut squash puree (fing this at Sunflower Market or Whole Foods) or 1 whole butternut squash, roasted with squash removed from skin

4 cups chicken/vegetable broth, plus more if needed

2 tsp fresh sage or thyme, shredded

¼ cup half and half (optional)

Ground nutmeg, to taste, (optional)

Pinch of sugar, (optional)

Salt and freshly ground pepper, to taste

Directions at thevintagemixer.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer