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Cacciatore Chicken Breasts for 2
Ingredients
  • ½ medium onion, sliced and separated into rings
  • ½ medium green pepper, sliced
  • 1 tablespoon olive oil
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • ¾ cup canned stewed tomatoes
  • 2 tablespoons white wine or chicken broth
  • ¼ teaspoon garlic salt
  • ¼ teaspoon dried rosemary, crushed
  • ⅛ teaspoon pepper
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