Tofu Chile Verde

thissavoryvegan.com

John M McAnally

I eat a WFPB diet and I have an Instant Pot... and I really like soup.

2 tablespoons avocado oil

1 yellow onion sliced

3 cloves garlic minced

2 large carrots peeled and cut in half circles

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cumin

½ teaspoon smoked paprika

½ teaspoon pepper

2 tablespoons tomato paste

1 28-ounce can green enchilada sauce

1 cup broth or sub water

1 4-ounce can green chiles

1 15-ounce can black beans drained & rinsed

1 block firm tofu drained, pressed & cubed

cooked rice, cilantro, lime wedges for serving

Equipment

stock pot

Directions at thissavoryvegan.com

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