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Virginia Peanut Pie
Ingredients
  • subheading: For the Dough:
  • 1⅓ cups all-purpose flour
  • 2 Tbsp brown sugar
  • ½ tsp salt
  • ½ cup unsalted butter cold
  • 2 Tbsp vodka see note
  • 2 to 4 Tbsp cold water
  • subheading: For the Peanut Pie:
  • ¾ cup light corn syrup
  • ¾ cup brown sugar
  • 3 large eggs
  • ¼ cup unsalted butter melted
  • 1 Tbsp vanilla extract
  • 2 cups roasted salted peanuts
Steps
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