Servings: 5 large

1 Seedless Orange with skin, sliced in quarters 1 Seedless Orange with skin, sliced in quarters
4 eggs 4 eggs
1/2 cup oil ½ cup oil
1/2 cup sugar ½ cup sugar
2 cups flour 2 cups flour
3 teaspoons baking soda 3 teaspoons baking soda
pinch salt pinch salt

Add all ingrediants to blender until smooth,
Pour into large muffin tins
Bake at 180 C for 40 minutes

To get rid of bitterness, remove the white pith from the peel prior to blending.  To get rid of bitterness, remove the white pith from the peel prior to blending.
To take it over the top, frost with orange buttercream  To take it over the top, frost with orange buttercream