Low-Carb Greek Chicken Bowls (Keto, Gluten-Free)

irenamacri.com

Dianne

SCALE 1x 2x 3x

subheading: Chicken:

1 lb (455 g) boneless, skinless chicken breast, cut into 1-inch (2.5-cm) cubes

3 tbsp ( 45 ml) olive oil

2 tbsp ( 30 ml) lemon juice

1 tbsp ( 15 ml) red wine vinegar

1 tbsp ( 3 g) Greek seasoning (see notes below)

1⁄4 tsp sea salt

subheading: Tzatziki:

8 oz ( 224 g) full-fat plain Greek yoghurt

1⁄2 medium Persian cucumber, grated

2 cloves garlic, grated

Zest of 1 medium lemon

1 tbsp ( 15 ml) fresh lemon juice

2 tbsp ( 8 g) minced fresh dill

Sea salt, as needed

Black pepper, as needed

subheading: Red Wine Vinegar Dressing:

3 tbsp ( 45 ml) olive oil

1 tbsp ( 15 ml) red wine vinegar

1 tsp minced fresh oregano

Sea salt, to taste

subheading: Toppings:

1 large Persian cucumber, diced

1 cup ( 150 g) cherry tomatoes, halved

1⁄2 cup ( 58 g) thinly sliced red onion

1⁄3 cup ( 33 g) pitted Kalamata olives

4 oz ( 112 g) feta cheese, crumbled

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