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Slow Cooker Apple Sausage Stuffing Recipe for Thanksgiving
Ingredients
  • 1 Pound Bulk Pork Sausage
  • 2 Celery Ribs, Chopped
  • 1 Large Onion, Chopped
  • 7 Cups Herb-Seasoned Stuffing Cubes (Pepperidge Farm)
  • 1 Can (14 Ounces) Chicken Stock
  • 1 Medium Tart Apple (Granny Smith), Chopped
  • ⅓ Cup Chopped Pecans
  • 2 Tablespoons Unsalted Butter, Melted
  • 1 ½ Teaspoons Rubbed Sage
  • ½ Teaspoon Pepper
  • Non-Stick Cooking Spray
Steps
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