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Triple Coconut Cake
Ingredients
  • subheading: Cake:
  • 1 cup white sugar
  • ½ cup refined coconut oil
  • 1 stick unsalted butter
  • 3 large eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup full-fat coconut milk
  • subheading: Frosting:
  • 4 ounces cream cheese
  • ½ stick unsalted butter
  • 1 ½ cups confectioners' sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup toasted sweetened coconut flakes
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