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Aloo Gobi Recipe (Cauliflower Potato Curry)
Ingredients
  • 1½ cup (2 medium) potatoes (cubed to ¾ x ¾ inch)
  • 2 cups (180 grams) cauliflower florets (gobi, chopped to 1½ inch)
  • ¾ to 1 cup (1 medium) onion (chopped finely)
  • ¾ to 1 cup (2 medium) tomatoes (finely chopped) or 1 to 2 tbsp tomato paste
  • 1 tablespoon ginger garlic minced or paste
  • 1 green chili slit or chopped (optional)
  • 2 tablespoons coriander leaves chopped finely
  • ½ to ¾ teaspoon salt (adjust to taste)
  • 2 to 3 tablespoons oil
  • lemon juice to serve (optional)
  • subheading: Spices:
  • ½ teaspoon cumin seeds (jeera)
  • ¾ to 1¼ teaspoon Kashmiri red chili powder (adjust to taste)
  • ¼ teaspoon turmeric
  • 1 to 1½ teaspoon garam masala (adjust to taste)
  • ¾ to 1 teaspoon coriander powder
  • ½ to ¾ teaspoon roasted cumin powder (jeera powder) (updated)
  • 1 tablespoon kasuri methi (dried fenugreek leaves) (skip if you don't have)
  • ½ to 1 teaspoon amchur (Optional, Dried mango powder)
Steps
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