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White Chocolate Raspberry Tart
Ingredients
  • Crust
  • 2 cups (500 mL) finely chopped creme-filled chocolate sandwich cookies (about 20 cookies)
  • ¼ cup (60 mL) butter or margarine, melted
  •  
  • Filling
  • 1 container (8 oz./250 g) frozen whipped topping, thawed, divided
  • 4 squares (1 oz./30g each) white chocolate for baking, chopped or ¾ cup white chocolate morsels
  • ½ cup (125 mL) sour cream
  • ¼ cup (60 mL) semi-sweet chocolate morsels
  • 1 tsp (5 mL) vegetable oil
  • 1 cup (250 mL) raspberries
  • Powdered sugar (optional)
Steps
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