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Som Tum Papaya Salad
Ingredients
  • 200g (7 oz) shredded green papaya*
  • 2 garlic cloves, roughly chopped
  • 2 birds’ eye chillies (use more or less to taste)
  • 2 snake beans, cut into 3cm-long batons (alternatively use green beans)
  • ¼ cup dried shrimp, soaked in water for 5 minutes to soften
  • 2 tbsp roasted peanuts
  • 2 tbsp (about 20g) shaved palm sugar
  • 1½ tbsp fish sauce
  • 6 cherry tomatoes, halved
  • 2 tbsp lime juice
Steps
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