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The Ultimate Vegan Blueberry Buckle
Ingredients
  • subheading: Blueberry Cake:
  • ¼ Cup Vegan butter, room temperature
  • ¾ Cup Organic cane sugar
  • ¼ Cup Applesauce
  • 1 teaspoon Vanilla
  • 2 teaspoons Lemon zest
  • 1 ½ Cups 1 Tbsp All purpose flour, divided
  • 2 teaspoons Baking powder
  • ½ teaspoon Salt
  • ½ Cup Non-dairy milk, unsweetened I used oat milk
  • 1 ½ Cups Fresh blueberries
  • subheading: Crumble Topping:
  • ¼ Cup Brown sugar
  • ¼ Cup Organic cane sugar
  • ⅓ Cup All purpose flour
  • ½ teaspoon Cinnamon
  • Pinch of Salt
  • Pinch of Nutmeg
  • 4 Tablespoons Vegan butter, cold*
Steps
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