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Mediterranean Baked Fish Recipe with Tomatoes and Capers (Video)
Ingredients
  • ⅓ cup Private Reserve Greek extra virgin olive oil
  • 1 small red onion, finely chopped
  • 2 large tomatoes, diced ( 3 cups diced tomatoes. Use quality canned tomatoes, if you like)
  • 10 garlic cloves, chopped
  • 1 ½ tsp organic ground coriander
  • 1 tsp all-natural sweet Spanish paprika
  • 1  tsp organic ground cumin
  • ½ tsp cayenne pepper (optional)
  • 1 ½ tbsp capers
  • Salt and pepper
  • ⅓ cup golden raisins
  • 1 ½ lb white fish fillet such as cod fillet or halibut fillet (wild, if possible)
  • Juice of ½ lemon or more to your liking
  • Zest of 1 lemon
  • Fresh parsley or mint for garnish
Steps
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