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Ingredients
  • 1 small spaghetti squash, halved and seeded
  • subheading: Sauce:
  • 1 ½ cups chicken broth
  • 3 tablespoons peanut butter
  • 1 tablespoon chile-garlic sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon oyster sauce
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon sesame oil
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cold water
  • 1 tablespoon cornstarch
  • subheading: Vegetables:
  • 2 tablespoons olive oil
  • 1 (12 ounce) package broccoli coleslaw mix
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • ½ cup sliced green onions
  • ¼ cup chopped fresh cilantro
  • 2 cubed cooked chicken breasts
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