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Slow-Cooker Chipotle Beef Carnitas
Ingredients
  • 2 tablespoons kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 boneless beef chuck roast (3 pounds)
  • 2 large sweet onions, thinly sliced
  • 3 poblano peppers, seeded and thinly sliced
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 3 tablespoons canola oil
  • 1 jar (16 ounces) salsa
  • 16 flour tortillas (8 inches), warmed
  • 3 cups crumbled queso fresco or shredded Monterey Jack cheese
  • Optional toppings: cubed avocado, sour cream and minced fresh cilantro
Steps
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