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Ingredients
  • 1 tablespoon olive oil
  • 2 pounds bone-in chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup diced shallots (2 medium shallots)
  • 1/2 cup dry white wine
  • 1 cup low-sodium chicken broth
  • 2 tablespoons whole-grain Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons heavy cream
  • Coarsely chopped fresh parsley leaves, for serving (optional)
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