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Ingredients
  • 5 Persian cucumbers (about 1 pound total)
  • ½ teaspoon kosher salt
  • 3 cloves garlic
  • ¼ cup rice vinegar
  • 2 tablespoons mirin
  • 2 tablespoons granulated sugar
  • 2 teaspoons toasted sesame oil
  • 1 to 2 teaspoons chili crisp, such as Lao Gan Ma (optional)
  • 1 teaspoon white sesame seeds
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