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Peanut Butter Brownie Parfaits
Ingredients
  • subheading: For the Brownies:
  • 4 ounces bittersweet chocolate, roughly chopped
  • ¾ cup unsalted butter, cut into cubes
  • 1 cup granulated sugar
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 9 peanut butter cups
  • subheading: For the Peanut Butter “Mousse”:
  • 4 ounces cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup plus one tablespoon confectioners’ sugar
  • ½ teaspoon pure vanilla extract
  • 2 to 3 tablespoons heavy cream
  • subheading: For the Ganache:
  • 6 ounces heavy cream
  • 4 ounces bittersweet chocolate, roughly chopped
  • subheading: For the Garnish:
  • whipped cream
  • chopped peanut cutter cups
Steps
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