https://www.copymethat.com/r/bbYVYA3DO/how-to-make-dashi-dashinozuo-rifang/
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hvFCJ7k
bbYVYA3DO
2024-06-14 09:13:36
How to Make Dashi だしの作り方
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Ingredients
- 1 piece kombu (dried kelp) (10 g; 4 inches x 4 inches, 10 cm x 10 cm)
- 1 cup katsuobushi (dried bonito flakes) (10 g)
- 4 cups water
Steps
Directions at justonecookbook.com
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