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Quick Cheese Bread with Bacon, Onion, and Gruyère
Ingredients
  • Parmesan cheese,
  • shredded on large holes of box grater (about 1 cup)
  •  
  • 5 slices
  • bacon
  • (about 5 ounces), cut into ½-inch pieces
  •  
  • ½ medium onion, minced (about ½ cup)
  •  
  • 3 cups
  • unbleached all-purpose flour
  • (15 ounces)
  •  
  • 1 tablespoon
  • baking powder
  •  
  • ¼ teaspoon cayenne pepper
  •  
  • 1 teaspoon table salt
  •  
  • ⅛ teaspoon ground black pepper
  •  
  • 4 ounces
Steps
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