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Ingredients
  • 4 (14.5 oz) cans black beans, divided
  • 6 slices (7 oz) bacon, chopped into small pieces
  • 1 large yellow onion, chopped (1 ¾ cups)
  • 1 medium red bell pepper or 1 large poblano pepper, seeded, stemmed and diced small
  • 4 tsp minced garlic (4 cloves)
  • 2 (14.5 oz) cans low-sodium chicken broth, divided
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 1 tsp chili powder (regular or Ancho)
  • 1 tsp ground cumin
  • Salt and black pepper
  • 1 Tbsp fresh lime juice
  • ⅓ cup chopped cilantro
  • subheading: Toppings for serving (optional):
  • Sour cream , cheese (shredded Mexican or cheddar cheese), diced avocado, diced roma tomatoes, chopped cilantro, tortilla chips
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