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Buttered Radish and Ricotta Toast
Ingredients
  • 2 slices rye or wheat bread (see note)
  • ½ bunch breakfast radishes
  • 1 tablespoon butter
  • Pinch of salt
  • ½ teaspoon lemon zest
  • ¼ to ⅓ cup fresh or homemade ricotta
  • 2 to 3 teaspoons fresh minced flat-leaf parsley
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