Malai Kofta

indianhealthyrecipes.com

Maya

4 people

SWASTHI

INGREDIENTS (1 CUP = 240ML )

subheading: For malai kofta:

1 heaped cup paneer crumbled (about 150 grams)

1 heaped cup potato boiled & crumbled (about 2 large)

2½ tablespoons corn flour (corn starch)

1 teaspoon ginger paste

2 tablespoons coriander leaves chopped finely

Salt as needed

½ to ¾ teaspoon GARAM MASALA

1 tablespoons cashews chopped (optional)

1 tablespoons raisins (optional)

Oil for deep frying

subheading: ingredients for gravy:

1 cup onions cubed (substitute with tomatoes)

1 ½ cup tomatoes cubed

15 cashew nuts

1 inch cinnamon stick or dalchini (I used real cinnamon so used a bit more)

4 cloves or laung

6 green cardamoms or elaichi

subheading: other ingredients:

2 tablespoons oil

1 bay leaf or tej patta (optional)

1 inch cinnamon stick or dalchini

2 cardamoms or elaichi

1 tablespoon GINGER GARLIC PASTE

1 teaspoon red chili powder (use as needed)

¾ to 1¼ teaspoon GARAM MASALA

1 teaspoon coriander powder or daniya powder

Salt as needed

½ to ¾ teaspoon sugar

½ cup water (use more if needed)

½ to ¾ teaspoon kasuri methi or fenugreek leaves

3 to 4 tablespoons cream (fresh cream or homemade malai, blend & use)

Heat 1 tbsp oil in a pan. Add cardamoms, cloves, cinnamon, cashews and onions.

Directions at indianhealthyrecipes.com

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