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Slow Cooker Santa Fe Meatloaf
Ingredients
  • 1 ½ pounds 93% lean ground turkey
  • ⅔ cup plus 2 Tbsp. mild red enchilada sauce, divided
  • ½ cup quick oats
  • ½ cup chopped green onions
  • ⅓ cup plus 1 Tbsp. fresh or frozen corn kernels, divided
  • 5 tablespoons canned unsalted black beans, rinsed, drained, and divided
  • ½ cup chopped fresh cilantro
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 (4-oz.) can mild chopped green chiles, drained well
  • 1 large egg, lightly beaten
  • 1 garlic clove, crushed or grated
  • 1 ½ ounces preshredded Mexican cheese blend (about ⅓ cup)
  • 1 jalapeño, thinly sliced (optional)
  • Cilantro leaves (optional)
Steps
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